The Anthropocene Kitchen is an artistic research project investigating the future cuisine of humanity. To sustain the soon-to-be 9 billion global population we cannot count on Mother Earth’s resources anymore. The project investigates the most innovative and speculative ideas about new foods within the field of arts, design, science & technology. The project rethinks our eating traditions, challenges food taboos and proposes new recipes for survival in times of dark-ecological catastrophes. This takes form of public food experiments, cooking performances and discussion evenings.
Humans have been cultivating animals and plants for more than 10000 years. But we can no longer live of mother Earth’s resources the same way as we did before. With the presence of the new geological epoch – the Anthropocene (The Age of Man), it becomes evident that “the ecological catastrophe has already happened” (Morton). We have to adjust now if we want to survive. What will the future generations have to eat but the left-overs of today?