THE ANTHROPOCENE COOKBOOK OPENING PARTY
Project presentation and an experimental lecture on “Post-Catastrophe Dishes” including such topics as Anthropocene Specials, Post-Catastrophe dishes, Bug Buffet and Body as a Restaurant. During the talk audience could taste Ant(i) Pasti: ant pate made from forest ants, and prepared by the local chef Jānis Sproģis.
Rucka Artist Residency, Cesis, Latvia
14th July, 2017